Instant Pot Garlic Sesame Chicken

Driver Health and Fitness

Print Recipe

Prep Time 10

Cook Time 5

Course Dinner

Servings people

Calories 515 kcal

Equipment

1 Instant Pot

Ingredients

1 1/2 lb skinless chicken breast cut into pieces
3 tbsp sesame oil
1/4 cup coconut aminos
2 tbsp soy sauce
4 tbsp garlic powder or fresh, minced
3 tbsp ginger powder or fresh
1 tsp crushed red pepper
1 cup water
1 cup basmati rice
16 oz stir fry veggies

Instructions

In a small bowl mix the soy sauce, coconut aminos, garlic, ginger, and red pepper with a whisk
Add the rice to the instapot, then the water, then layer the chicken on top. Pour the sauce over the top.
Turn Instant Pot to poultry and set timer for 3 minutes. Lock the lid in place
Turn off the heat when the timer beeps. Carefully use a dishtowel to do a quick pressure release.
Add the veggies in and turn to Pressure cook, on High, for 2 minutes. Once it beeps release the pressure and portion into 4 bowls.

Notes

Serve with Rice and Stir-Fry Veggies

Recipe from SeasonalCravings.com

Nutrition

Calories: 515kcalCarbohydrates: 49gProtein: 42gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 109mgSodium: 839mgPotassium: 861mgFiber: 2gSugar: 0.4gVitamin A: 126IUVitamin C: 2mgCalcium: 37mgIron: 2mg

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