Instant Pot Garlic Sesame Chicken
Equipment
Ingredients
- 1 1/2 lb skinless chicken breast cut into pieces
- 3 tbsp sesame oil
- 1/4 cup coconut aminos
- 2 tbsp soy sauce
- 4 tbsp garlic powder or fresh, minced
- 3 tbsp ginger powder or fresh
- 1 tsp crushed red pepper
- 1 cup water
- 1 cup basmati rice
- 16 oz stir fry veggies
Instructions
- In a small bowl mix the soy sauce, coconut aminos, garlic, ginger, and red pepper with a whisk
- Add the rice to the instapot, then the water, then layer the chicken on top. Pour the sauce over the top.
- Turn Instant Pot to poultry and set timer for 3 minutes. Lock the lid in place
- Turn off the heat when the timer beeps. Carefully use a dishtowel to do a quick pressure release.
- Add the veggies in and turn to Pressure cook, on High, for 2 minutes. Once it beeps release the pressure and portion into 4 bowls.
Notes
Serve with Rice and Stir-Fry Veggies
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Recipe from SeasonalCravings.com
Nutrition
Calories: 515kcalCarbohydrates: 49gProtein: 42gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 109mgSodium: 839mgPotassium: 861mgFiber: 2gSugar: 0.4gVitamin A: 126IUVitamin C: 2mgCalcium: 37mgIron: 2mg
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