Venison tacos
Recipe shared from Driver James that he makes in his electric skillet. He has a great setup where he uses batteries to suport more equipment. How James makes this work:He bought a RYOBI RYI1802B6 40V 1800 Watt portable battery station. He can run his air fryer and elctric skillet on it while keeping his microwave or toaster oven running on the truck invertor. He has been able to reduce his road food cost by 95% and has enjoyed the better quality and healthier food!
Equipment
- Regular skillet or electric skillet or pot on burner or on stove top
Ingredients
- 1.5 lb venison ground
- 2 tbsp olive oil or butter
- 1 tbsp low sodium taco seasoning usually in a packet form. Or mix your own!
- 2 cup tomatoes James buys the pre-chopped tomatoes and lettuce from Walmart
- toppings of choice, hot sauce, salsa, cilantro, sour cream, etc
- 8 Old El Paso carb advantage crunchy taco shell or Mama Lupe low carb, or Mission carb balance- all of which are higher fiber choices.
Instructions
- Brown the venison in a skillet with oil or butter. Add veggies & toppings of choice!
Nutrition
Calories: 379kcalCarbohydrates: 20gProtein: 41gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 145mgSodium: 91mgPotassium: 718mgFiber: 12gSugar: 2gVitamin A: 621IUVitamin C: 10mgCalcium: 16mgIron: 6mg
Tried this recipe?Let us know how it was!