Minimal prep time required to make this creamy curry in your crockpot. Make with any type of protein! We used a tofu block cut into chunks, but you could also use chicken breasts or thighs, or a chopped cut of pork or beef. Serve over rice or quinoa. Try with your choice of veggies such as broccoli, napa cabbage, bok choy, green beans, etc. Can also use yellow or red curry paste if you like those flavors more.