Crockpot or instapot chicken green curry

In by Rachel Dreher

Crockpot or instapot chicken green curry

Driver Health and Fitness
Minimal prep time required to make this creamy chicken or shrimp curry in your crockpot. Serve over rice or quinoa. Try with your choice of veggies such as broccoli, napa cabbage, bok choy, green beans, etc. Can also use yellow or red curry paste if you like those flavors more.
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Dinner, Lunch
Servings 4
Calories 486 kcal



  • Chop up the bell peppers into slices. Dice the chicken.
  • Add all of the ingredients into the crockpot or instapot and stir.
  • Crockpot: If you start cooking on High, cook for 2 hours then switch to Low for 3 more hours. If you cook on Low, cook for 6 hours or until chicken temps 165F
  • Instapot: Close the lid and close the vent, set time for 7 minutes on High. After the 7 minutes release the vent and allow to sit for 10 minutes.
  • Serve in 4 portions and serve over 1/2 cup rice or quinoa


Calories: 486kcalCarbohydrates: 12gProtein: 49gFat: 28gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 628mgPotassium: 910mgFiber: 3gVitamin A: 3718IUVitamin C: 147mgCalcium: 60mgIron: 6mg
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