Crockpot chicken green curry
Minimal prep time required to make this creamy shrimp curry ready for your crockpot. Serve over rice or quinoa. Try with your choice of veggies such as broccoli, napa cabbage, bok choy, green beans, etc. Can also use yellow or red curry paste if you like those flavors more.
- Chop up the bell peppers into slices. Dice the chicken.
- Add all of the ingredients into the crockpot and stir.
- If you start cooking on High, cook for 2 hours then switch to Low for 3 more hours. If you cook on Low, cook for 6 hours or until chicken temps 165F
- Serve in 4 portions and serve over 1/2 cup rice or quinoa
Serving: 4gCalories: 486kcalCarbohydrates: 12gProtein: 49gFat: 28gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 628mgPotassium: 910mgFiber: 3gVitamin A: 3718IUVitamin C: 147mgCalcium: 60mgIron: 6mg
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