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Peanut Thai sauce

In by Rachel Dreher

Pack a lot of flavors in this sauce and keep for up to 2 weeks in your fridge. Use on wraps, salads, veggie dip, or any other meal that you want to add some flavor to.

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Honey ginger salmon & broccoli

In by Rachel Dreher

Bring together these Asian flavors on a sheet pan or divide the recipe by half to cook in an air fryer or Galanz. Just make sure to use parchment paper for easy clean up!

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Cherry green smoothie

In by Rachel Dreher

Cherries, especially tart cherries, spinach, and ginger in this recipe all contain potent anti-inflammatory compounds. Fat and protein sources round out this smoothie to make a balanced breakfast.