Honey ginger salmon & broccoli

In by Rachel Dreher

Honey ginger salmon & broccoli

Driver Health and Fitness
Bring together these Asian flavors on a sheet pan or divide the recipe by half to cook in an air fryer or Galanz. Just make sure to use parchment paper for easy clean up!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Servings 4
Calories 336 kcal



  • Preheat oven to 425 F. Line pan with parchment paper.
  • Mix the oil, soy sauce, vinegar, ginger and half the salt then mix in the broccoli. Place the broccoli on the pan but try to leave plenty of the sauce mixture in the bowl.
  • Stir the honey into the rest of the sauce.
  • Roast the broccoli for about 5 minutes then shove it to the edges of the pan and throw the salmon in the middle. Then salt the salmon and pour on the remaining sauce.
  • Roast for another 7-10 minutes, until salmon is done and flaky then divide into 4 servings.


Serving: 2cupsCalories: 336kcalCarbohydrates: 13gProtein: 35gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 78mgSodium: 856mgPotassium: 717mgFiber: 6gSugar: 4gVitamin A: 57IUVitamin C: 0.03mgCalcium: 20mgIron: 1mg
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