Roasted balsamic veggies & chicken

In by Rachel Dreher

Roasted balsamic veggies & chicken

Driver Health and Fitness
Cook up this meal on just one pan! Balsamic vinegar and parmesan cheese are flavors that will make you want to cook this meal over and over. If cooking in a Galanz or air fryer divide the recipe in half. Make sure to use parchment paper for easy cleanup!
Prep Time 5 minutes
Cook Time 25 minutes
Course Dinner, Lunch
Servings 4
Calories 341 kcal




  • Preheat oven to 450 if using an oven and line a pan with parchment paper
  • Place your veggies on one side of the pan and the chicken on the other side. (unless you are using frozen veggies, then let the chicken cook for 15 minutes then add the veggies) Sprinkle all the seasonings evenly and drizzle on the oil. Roast for 15 minutes
  • Take the pan out, drizzle on the vinegar and sprinkle the cheese. If using frozen veggies, add them to the pan now and season them. Put the pan back in for about 10 minutes or until the chicken temps at least 165. Divide into 4 servings.


Serving: 2cupsCalories: 341kcalCarbohydrates: 13gProtein: 30gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 116mgSodium: 358mgPotassium: 819mgFiber: 4gVitamin A: 692IUVitamin C: 117mgCalcium: 222mgIron: 2mg
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