Name: Peanut Thai sauce
Prep time: 5 min
Ingredients: 1/2 cup Unsweetened peanut butter; 2 tbsp coconut aminos (or use soy sauce. Coconut aminos are lower sodium!); 2 tbsp rice vinegar; 1 tbsp honey (optional); 2 tsp chili oil OR just chili flakes; 1 tbsp lime juice OR dried lime packet; 1 tbsp mined garlic; 1 tbsp pureed ginger

Peanut Thai sauce

Driver Health and Fitness

Pack a lot of flavors in this sauce and keep for up to 2 weeks in your fridge. Use on wraps, salads, veggie dip, or any other meal that you want to add some flavor to.

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Prep Time 5

Cook Time 0

Course Dinner, Lunch

Servings

Equipment

Jar with lid

Ingredients

1/2 cup Unsweetened peanut butter
2 tbsp coconut aminos or use soy sauce. Coconut aminos are lower sodium!
2 tbsp rice vinegar
1 tbsp honey optional
2 tsp chili oil OR just chili flakes
1 tbsp lime juice OR dried lime packet
1 tbsp mined garlic
1 tbsp pureed ginger

Instructions

Add all the ingredients to a jar and shake! Then pour on veggies, stir fry, all kinds of things!

Tried this recipe?Let us know how it was!

Peanut Thai sauce