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Fajita pasta

In by Rachel Dreher

If you have ever enjoyed the fajita pasta from the Northstar grille at SPRIMO then give this recipe a shot! It is a modified version of that recipe that requires only 1 refrigerated ingredient! Cook this in a 3qt instapot or in a pot on the stove or hot plate.

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Sheet-pan fajita bowls

In by Rachel Dreher

Throw all of the ingredients onto a pan and you've got a quick, nutrient dense dinner. If you do cook this in Galanz, divide ingredients in half to cook in two rounds or half the recipe.

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Roy’s Crockpot sausage & veggies

In by Rachel Dreher

Courtesy of Prime driver Roy from his highway cookbook. Easy to throw in the crockpot on a pit stop and be ready to eat at the end of your shift!

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Avocado tuna or salmon wrap

In by Rachel Dreher

Everyone one likes a tasty wrap right? Especially one that doesn't require any cooking! This recipe works great with a variety of veggies, so go with your preference, and a variety or dressings or sauces for flavor.