Crockpot or Instapot Hot Sauce Chicken

In by Rachel Dreher

Crockpot or Instapot Hot Sauce Chicken

Driver Health and Fitness
Cook up this tasty chicken in 15 minutes in the instapot or 4 hours in the crockpot and pair with whatever you would like! Put into a wrap or lettuce wrap with shredded carrots, celery, and a creamy dressing.
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Course Dinner, Lunch
Servings 4
Calories 305 kcal

Ingredients
  

Instructions
 

  • Crockpot 1. Combine all the ingredients except hot sauce in crockpot and cook on high for 4 hours.
  • Crockpot 2. Save 1/2 cup of the broth and throw away the rest, then shred the chicken with 2 forks.
  • Crockpot 3. Add the broth & hot sauce to the chicken in the crockpot and cook on high another 30 minutes then serve in a wrap with lettuce, carrots, celery.
  • Instapot 1. Combine all the ingredients except hot sauce in the instapot then cover and cook on high pressure for 15 minutes then release the steam.
  • Instapot 2. Save 1/2 cup of the broth and throw away the rest, then shred the chicken with 2 forks.
  • Instapot 3. Add the broth & hot sauce to the chicken in the instapot and saute for 2-3 minutes then serve!

Nutrition

Calories: 305kcalCarbohydrates: 3gProtein: 55gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 145mgSodium: 161mgPotassium: 556mgFiber: 0.3gVitamin A: 36IUVitamin C: 1mgCalcium: 33mgIron: 2mg
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