Instant Pot Chicken Burrito Bowl

In by Kevin Grimes

Instant Pot Chicken Burrito Bowl

Driver Health and Fitness
Throw together this Chipotle-like burrito bowl in under 25 minutes for a balanced, protein and fiber packed meal prep recipe. Top with sour cream/greek yogurt, cheese, gauc, or salsa.
Prep Time 5 minutes
Cook Time 13 minutes
Venting/steam release 3 minutes
Total Time 21 minutes
Course Dinner, Lunch
Servings 4
Calories 521 kcal



  • Heat the instant pot to saute. Add in the olive oil. Dice yellow onion and then saute for 3-4 minutes. Stir occasionally.
  • Cut the chicken into 1 inch pieces. In a bowl, combine chicken pieces with taco seasoning and chopped cilantro. Set aside.
  • Add in seasoned cubed chicken, followed by the salsa, chicken broth, diced green chiles, and black beans. Stir to combine ingredients. Pour rice on top of all the ingredients (do not stir!). Attach the lid and seal. Be sure the valve on top is set to sealing and not venting.
  • Turn the pot on high for 10 minutes. Natural release for 2 minutes and then quick release by turning the valve to venting (be careful and use a towel or pot holder so the stream doesn't burn your hand). Serve and garnish with your favorite toppings.


Walmart shopping list (With spinach instead of lettuce. Olive oil not included): 
Garnish ideas (not included in shopping list):
salsa, cilantro, limes, tortilla chips, sour cream/Greek yogurt, guacamole, avocado, cheese, jalapeno, diced tomatoes


Serving: 2cupsCalories: 521kcalCarbohydrates: 58gProtein: 46gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 96mgSodium: 725mgPotassium: 860mgFiber: 8gVitamin A: 624IUVitamin C: 13mgCalcium: 66mgIron: 4mg
Tried this recipe?Let us know how it was!