Crockpot Enchilada Sweet Potatoes

In by Rachel Dreher

Crockpot Enchilada Sweet Potatoes

Driver Health and Fitness
Here's another one pot meal to make in your crockpot with warm enchilada flavors. The fiber in the sweet potatoes along with the protein slow down the digestion of the starch in the sweet potatoes so that you don't see a spike in your blood glucose.
Prep Time 15 mins
Cook Time 4 hrs
Course Dinner, Lunch
Servings 4
Calories 411 kcal

Equipment

Ingredients
  

Instructions
 

  • Wash the sweet potatoes, poke a couple holes, and wrap in foil then stack on one end of the crockpot
  • Throw the chicken on the other half of the crockpot, season with the salt and garlic and cover with 1/4 cup of the enchilada sauce. Cover and cook on high for 4 hours or until sweet potatoes are tender
  • Throw the chicken into a bowl, add the rest of the enchilada sauce and shred with the forks. Cut each potato in half then divide the chicken, cheese, Greek yogurt, and green onions and cilantro among the 4 potatoes

Nutrition

Serving: 4gCalories: 411kcalCarbohydrates: 52gProtein: 35gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 83mgSodium: 1468mgPotassium: 1198mgFiber: 8gVitamin A: 32599IUVitamin C: 8mgCalcium: 205mgIron: 2mg
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