Cheesy enchilada skillet

In by Rachel Dreher

Cheesy enchilada skillet

Driver Health and Fitness
One pan meal that can be made on the stove top or an electric skillet. Use canned, rotisserie or leftover cooked chicken to make this meal in less time. You can make this meal almost entirely out of canned ingredients if you need to use up pantry staples! Try eating it with tortilla chips!
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Dinner, Lunch
Servings 4
Calories 406 kcal



  • In a large skillet, add oil then the onion, corn, and peppers. Cook until slightly charred then add the spinach in a couple batches
  • Before the spinach is wilted, stir in the chicken, enchilada sauce, and salsa. Then sprinkle with cheese and leave on the heat until melted.
  • Portion into 6 servings with tomatoes and cilantro on top. Try serving with tortilla chips.


Serving: 1cupCalories: 406kcalCarbohydrates: 24gProtein: 34gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 79mgSodium: 1442mgPotassium: 1072mgFiber: 6gVitamin A: 9416IUVitamin C: 81mgCalcium: 591mgIron: 4mg
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