Sheet pan fish tacos

In by Rachel Dreher

Sheet pan fish tacos

Driver Health and Fitness
This recipe can be cooked in an air fryer, oven or Galanz. A great meal prep recipe that you can customize by changing the toppings!
Prep Time 10 minutes
Cook Time 22 minutes
Servings 8
Calories 155 kcal



  • Cut the onion into desired lengths, then cook at 400 for 15-20 minutes. While the onion is carmalizing, mix together the taco seasoning. Cut the cabbage into strips
  • Cut the 2 pounds of fish into 1 inch strips, lay this out on the pan with the onion then drizzle with olive oil and lime juice, then season with the taco seasoning.
  • Cook for another 10-12 minutes.
  • Portion out onto 8 corn tortillas, add 1/2 cup of sliced cabbage to each and toppings like queso fresco, more lime juice, pico de gallo, or avocado


Calories: 155kcalCarbohydrates: 4gProtein: 23gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 57mgSodium: 66mgPotassium: 426mgFiber: 1gVitamin A: 36IUVitamin C: 15mgCalcium: 29mgIron: 1mg
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